Kretschmer Wheat Germ was introduced in 1936 by Charles Kretschmer of Carrollton, Michigan, who developed and sold the first toasted wheat germ. Kretschmer Wheat Germ is now made with pride in Manhattan, Kansas. An original super food, Kretschmer Wheat Germ has been a fixture of the American diet for decades.
Use as a tasty topping on cereal, yogurt or fruit and as a way to add a healthy boost to smoothies and your favorite recipes, from meat loaf to fish and poultry coating. Lightly toasted to bring out the flavor while providing a distinctive crunch, Kretschmer Wheat Germ is available in two flavors: Original Toasted and Honey Crunch.